OBJECTIVE_

The idea is to explore food as an art and to experiment with typography, color, photography and illustration; to create a story and mood about the food presented in the cookbook. 

SOLUTION_

A collector’s edition conceptual book. Inspired

by non-traditional, yet popular, food and drink from each region of Latin America. The idea is to help travelers to get familiar with Latin America before their travel. By introducing not only the food but also the cultural and social aspects of each region, to create personal connections and promote social interactions.